Recipe of Favorite Salty Pirate's Red Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salty pirate's red lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salty Pirate's Red Lentil Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salty Pirate's Red Lentil Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty Pirate's Red Lentil Soup:

1. Get Black Bean Stock
2. Get Dry Black Beans
3. Take Chipotle Spice Mix
4. Get Ground mixed Pepper Corns
5. Make ready Red Lentil
6. Prepare Split Red Lentils
7. Make ready Red Onion
8. Prepare Cured Garlic
9. Take Dark Cocoa Powder
10. Get Ground Cinnamon
11. Get Fine Sea Salt
12. Get Ground Smoked Spanish Paprika
13. Prepare Ground Cayenne
14. Prepare Ground Cumin
15. Make ready Butter

Steps to make Salty Pirate's Red Lentil Soup:

1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

So that’s going to wrap this up for this special food salty pirate's red lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!