How to Prepare Jamie Oliver Red Lentil Soup with Walla Walla Marmalade

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil soup with walla walla marmalade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Lentil Soup with Walla Walla Marmalade is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Prepare red lentils
2. Make ready chicken stock or vegetable stock
3. Take carrots, finely diced
4. Get celery, finely diced
5. Prepare garlic cloves, finely diced
6. Take bay leaf
7. Get butter
8. Prepare onion, walla walla or other sweet, chopped
9. Take granulated sugar
10. Prepare thyme, chopped
11. Get sherry vinegar
12. Take black pepper
13. Get salt

Instructions to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

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