06/08/2020 11:18

Simple Way to Make Perfect Italian Lentil Soup

by Franklin Chambers

Italian Lentil Soup
Italian Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Lentil Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Lentil Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have italian lentil soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Lentil Soup:
  1. Make ready extra-virgin olive oil
  2. Take onion large , chopped
  3. Take carrots large , peeled and sliced
  4. Prepare celery stalks, sliced
  5. Get garlic , peeled and minced
  6. Prepare vegetable stock
  7. Prepare lentils rinsed (color doesn't really matter)
  8. Take tomatoes fire-roasted diced
  9. Take bay leaves
  10. Prepare thyme dried
  11. Get black pepper freshly-ground
  12. Get red pepper of crushed
  13. Get Parmesan cheese basil freshly-grated , finely-chopped fresh for topping
Steps to make Italian Lentil Soup:
  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
  2. Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
  3. Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
  4. Taste, and season with additional salt and pepper if needed. Remove bay leaves.
  5. Serve warm, garnished with optional toppings if desired.

So that’s going to wrap it up for this exceptional food italian lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.