How to Make Gordon Ramsay Lemony Red Lentil Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemony red lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemony Red Lentil Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemony Red Lentil Soup is something which I’ve loved my entire life.

This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. The recipe itself is actually quite simple. Red lentils are simmered until softened and combined with a simple mix of veggies, spices and lots of.

To get started with this recipe, we must first prepare a few components. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemony Red Lentil Soup:

1. Take 1 cup red lentil (masoor dal), soaked in water for an hour
2. Prepare 1 tbsp. butter
3. Make ready 1 tsp. olive oil
4. Prepare 1 onion, sliced
5. Make ready 2-3 garlic cloves, sliced
6. Prepare 1 tomato, chopped
7. Prepare to taste salt
8. Take 1/4 tsp. turmeric powder
9. Make ready 1 tsp. garam masala powder
10. Get 1 tsp. red chili powder
11. Prepare leaves few kaffir lime
12. Prepare coriander leaves to garnish
13. Get red chili flakes to garnish
14. Prepare as needed lime juice
15. Prepare bread sticks / croutons to serve

Sit back and grab a bowl of this comforting and nourishing lemony red lentil soup. No need to work hard for this delicious meal! A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy.

Steps to make Lemony Red Lentil Soup:

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

A hearty vegan family recipe with a refreshing lemony flavor. Perfect for those busy weeknights or lazy. Try this tasty Coconut Lemongrass Red Lentil Soup as a refreshing summer dish. In a food processor, puree half the lentil mixture until almost smooth; return to the pan and add fresh. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

So that’s going to wrap this up for this special food lemony red lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!