Easiest Way to Make Speedy Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Palak Dal Shorba (Spinach-lentil Soup) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Prepare spinach, chopped
2. Get tuvar dal (split pigeon pea)
3. Take onion, chopped
4. Prepare ginger, chopped
5. Prepare garlic cloves, chopped
6. Prepare olive oil
7. Make ready salt
8. Get turmeric powder
9. Make ready coriander-cumin powder
10. Prepare garam masala powder
11. Take red chilli powder
12. Prepare juice of lime
13. Take cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that is going to wrap it up with this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!