Recipe of Favorite Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Dal Shorba (Spinach-lentil Soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Prepare 2 cups spinach, chopped
2. Prepare 1/2 cup tuvar dal (split pigeon pea)
3. Take 1 onion, chopped
4. Prepare 1 inch ginger, chopped
5. Get 2-3 garlic cloves, chopped
6. Take 2 tbsp. olive oil
7. Get to taste salt
8. Get 1/4 tsp. turmeric powder
9. Prepare 1 tsp. coriander-cumin powder
10. Make ready 1/2 tsp. garam masala powder
11. Prepare 1/2 tsp. red chilli powder
12. Prepare 1/2 lime juice of lime
13. Make ready as needed cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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