Recipe of Homemade Yellow lentil soup - shorbet adass asfar

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yellow lentil soup - shorbet adass asfar is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yellow lentil soup - shorbet adass asfar is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Take 2 cups yellow lentils, washed and drained
2. Get 1/4 cup white rice, washed and drained
3. Prepare 1 small potato, peeled and cut into cubes
4. Get 1 medium onion, finely chopped
5. Get 1/4 cup fresh parsley, finely chopped
6. Take 1 tablespoon vegetable oil
7. Prepare 1 teaspoon cumin powder
8. Get 1 teaspoon salt
9. Prepare - For serving: optional
10. Make ready 1 loaf pita bread, roasted
11. Make ready 4 tablespoons lemon juice

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

So that is going to wrap it up with this exceptional food yellow lentil soup - shorbet adass asfar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!