How to Make Homemade Brown lentil soup - shorbet adass

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown lentil soup - shorbet adass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown lentil soup - shorbet adass is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brown lentil soup - shorbet adass is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil soup - shorbet adass:

1. Make ready 2 cups brown lentils, washed and drained
2. Make ready 3 medium onions, cut into small cubes
3. Prepare 3 tablespoons olive oil
4. Make ready 1 teaspoon cumin
5. Take 1 teaspoon black pepper
6. Make ready 2 teaspoons salt
7. Take For serving (optional)
8. Make ready 1 loaf pita bread, roasted
9. Prepare 4 tablespoons lemon juice

Instructions to make Brown lentil soup - shorbet adass:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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