Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced parsnip soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced parsnip soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spiced parsnip soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spiced parsnip soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced parsnip soup:
- Make ready 3 cloves garlic
- Prepare 1 small onion
- Prepare 4 parsnips
- Make ready 3 carrots
- Make ready 1 potato
- Make ready 1 teaspoon whole cumin
- Take 1 teaspoon turmeric
- Prepare 1/2 teaspoon chilli flakes (adjust to taste)
- Get 500 ml stock
- Take 3 handfuls leafy greens (I used broad bean tops)
- Make ready 400 ml coconut milk
Instructions to make Spiced parsnip soup:
- Rough chop the vegetables.
- Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
- Cook the onions for a few minutes before adding the rest of the vegetables and stock.
- Put a lid on the pan and leave it to boil until the vegetables are cooked.
- Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
- Add the leafy greens and coconut milk and continue cooking.
- Enjoy! Maybe even with a sandwich.
So that is going to wrap this up with this special food spiced parsnip soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
