Simple Way to Prepare Speedy Vegan coconut lentil soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan coconut lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan coconut lentil soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan coconut lentil soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:

1. Get medium onion
2. Make ready minced garlic
3. Get piece ginger
4. Get curry powder
5. Prepare red curry powder
6. Make ready cayenne pepper
7. Take can unsweetened coconut milk
8. Take red lentils
9. Prepare unsweetened shredded coconut
10. Take unsweetened shredded coconut
11. Make ready can crushed tomatoes
12. Prepare non-dairy Yogurt (for serving; optional)
13. Take sea salt (optional to taste)

Steps to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

So that’s going to wrap it up for this special food vegan coconut lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!