Recipe of Super Quick Homemade Chorizo, tomato and roasted pepper soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo, tomato and roasted pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chorizo, tomato and roasted pepper soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chorizo, tomato and roasted pepper soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:

1. Prepare 50 g olive oil
2. Take 100 g chorizo picante
3. Make ready 2 red onions
4. Take 2 carrots
5. Make ready 2 celery sticks
6. Make ready 1 leek
7. Make ready 2 broccoli stems
8. Prepare 4 garlic cloves
9. Make ready 10 g smoked paprika
10. Make ready 5 g harissa paste
11. Take 5 g dried or fresh rosemary
12. Get 50 g plain flour
13. Prepare 1 litre passata
14. Make ready 1 litre water
15. Prepare 320 g roasted peppers (drained weight)

Instructions to make Chorizo, tomato and roasted pepper soup:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

So that’s going to wrap it up with this exceptional food chorizo, tomato and roasted pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!