25/12/2020 06:38

Recipe of Speedy Self-isolation Carrot & Lentil Soup

by Kathryn Stevens

Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, self-isolation carrot & lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Self-isolation Carrot & Lentil Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Self-isolation Carrot & Lentil Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Get 1 tbsp Oil
  2. Take 2 Onions, chopped
  3. Get 3 large Carrots, diced
  4. Make ready 1 handful Red Lentils
  5. Get 1 tsp Dried Rosemary
  6. Get 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Get Salt and pepper
Steps to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

So that’s going to wrap it up for this special food self-isolation carrot & lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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