Recipe of Gordon Ramsay Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Take chorizo sausage, diced
2. Prepare red onion, chopped
3. Prepare red bell peppers, chopped
4. Get carrots, chopped
5. Prepare leek, chopped
6. Prepare dried red lentils, rinsed
7. Take can of kidney beans, drained
8. Make ready smoked paprika
9. Prepare hot chicken stock
10. Prepare hot ham stock
11. Prepare dried oregano
12. Take dried rosemary
13. Get dried thyme
14. Take Garnish
15. Take chopped parsley
16. Take sour cream
17. Take freshly ground black pepper

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up for this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!