31/10/2020 02:52

Recipe of Speedy Red Lentil with Ham Soup

by Lenora Patterson

Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil with ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil with Ham Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Lentil with Ham Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Make ready 1 1/2 l ham stock, home-made
  2. Prepare 1 ham stock cube
  3. Take 200 g red lentils
  4. Get 2 carrots, diced small
  5. Get 1 red onion, chopped small
  6. Take 1 onion, chopped small
  7. Make ready 2 cloves garlic, chopped small
  8. Make ready 100 g cooked gammon, diced
  9. Make ready Ground black pepper
Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

So that is going to wrap it up for this special food red lentil with ham soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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