Recipe of Perfect Lentil and ginger soup #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil and ginger soup #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil and ginger soup #mycookbook is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentil and ginger soup #mycookbook is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and ginger soup #mycookbook:

1. Take orange lentils
2. Make ready olive oil
3. Make ready onion, chopped
4. Prepare carrot, peeled and chopped
5. Take garlic, peeled and chopped
6. Make ready fresh ginger, grated
7. Prepare ground cumin
8. Make ready each of turmeric and paprika
9. Get chopped tomatoes
10. Prepare water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
11. Prepare Salt and pepper

Instructions to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
5. Or can be blended with a stick blender and be served as a smoother soup.

So that’s going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!