Simple Way to Prepare Gordon Ramsay Hearty lentil and butternut squash soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hearty lentil and butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hearty lentil and butternut squash soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hearty lentil and butternut squash soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hearty lentil and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hearty lentil and butternut squash soup:

1. Take onion roughly chopped
2. Get carrot roughly chopped
3. Take cabbage leaves roughly chopped
4. Get pepper roughly chopped (I used a few different leftover ones)
5. Take garlic clove crushed
6. Get (roughly) meat/veg stock of your choice (I did beef)
7. Prepare water (roughly)
8. Prepare Bay leaf
9. Make ready paprika
10. Get grated nutmeg
11. Take butternut squash chopped into bite size pieces
12. Take olive oil/oil alternative
13. Take savory
14. Take tin of green lentils (could soak your own)

Steps to make Hearty lentil and butternut squash soup:

1. Pre-heat oven to 180°c/350°f
2. Put the onions In a pan and cook until lightly brown (can use a bit of oil or water as well to help)
3. Put the onions in a pressure cooker or soup pot (just a big metal pot that goes on the hob), add the cabbage, pepper, carrot, garlic clove, bay leaf, paprika and nutmeg. Mix it all together. If using the hop, feel free to do it with the heat on for possible extra browning on other veg.
4. Add the stock and water and mix. Let it cook until all the vegetables are soft, remove bay leaf, and then blend.
5. Add in the lentils and cook for a further 20 minutes/until lentils are cooked.
6. When you put the water and stock with the veg, set out a baking tray and line it with tin foil or baking paper. Spread the butternut squash on the baking tray and add the Savory and Olive oil. Mix together and put in oven, cook for 25 minutes.
7. Add the roasted butternut squash to the soup and serve.
8. Can garnish with chopped parsely of anything of your choice (like chilli flakes or extra nutmeg) and/or serve with sliced and buttered bread.

So that’s going to wrap it up with this special food hearty lentil and butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!