Steps to Prepare Speedy Red lentil soup - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil soup - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red lentil soup - vegan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red lentil soup - vegan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:

1. Get 1-2 tbsp olive oil
2. Prepare 2 tsp ground cumin
3. Make ready 1 tsp ground turmeric
4. Take Generous pinch cayenne pepper
5. Make ready 1/2 onion, peeled and chopped
6. Get 2 cloves garlic, peeled and crushes
7. Take 2 carrots, chopped quite small
8. Get 2 celery sticks, chopped quite small
9. Take 1 potato, peeled and chopped quite small
10. Make ready 1/2 cup red lentils
11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Prepare juice of half a lemon
13. Get to taste salt and pepper
14. Make ready Some chilli flakes and parsley leaves to garnish if you like

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

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