Recipe of Ultimate Yellow lentil soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yellow lentil soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yellow lentil soup is something which I’ve loved my entire life.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich. Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry). Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow To perk up the flavor of this soup, cooks often add a spritz of lemon juice to each serving at the last.

To begin with this recipe, we must prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:

1. Get 1 cup yellow or red lentils
2. Get 1/4 cup Egyptian Rice
3. Get 1 Potato
4. Prepare 2 Carrots
5. Get 1 onion (diced)
6. Take 2 tbs olive oil
7. Get 4 gloves of garlic (finely chopped)
8. Take 1 1/2 teaspoon salt or (to taste)
9. Get 1 tablespoon ground cumin
10. Take 1/4 teaspoon nutmeg
11. Get 1/4 teaspoon paprika
12. Prepare 4 Cups water
13. Get 1/2 cube vegetable stock
14. Take For decoration
15. Prepare Handful chopped flat_leaf parsely
16. Make ready Juice of half lemon
17. Make ready Chunks of crusty bread

Lentil soup is a culinary wonder. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close!

Instructions to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly. (Recipe adapted from Zooba.

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