18/12/2020 06:09

Easiest Way to Make Homemade Roasted Pumpkin Soup

by Arthur Castillo

Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Pumpkin Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Take 800 g pumpkin, in bite-sized pieces
  2. Make ready Ground black pepper
  3. Take Sea salt
  4. Take 2 tsp dried coriander
  5. Prepare 1 tsp dried chilli flakes
  6. Make ready 1/2 tsp dried cumin
  7. Take Olive oil
  8. Prepare 2 large onions, chopped
  9. Take 3 cloves garlic, chopped
  10. Take 2 sticks celery, chopped
  11. Make ready 1 carrot, diced
  12. Prepare 1 1/2 litres vegetable stock. I used “Marigold” powder
Steps to make Roasted Pumpkin Soup:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that is going to wrap this up with this special food roasted pumpkin soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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