Recipe of Award-winning Roast Butternut Squash and Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roast butternut squash and lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roast Butternut Squash and Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

1. Get 1 large butternut squash
2. Prepare 3 stalks rosemary
3. Take 2 celery ribs sliced
4. Get 4 garlic cloves peeled
5. Take As needed Olive oil
6. Get To taste Salt and pepper
7. Get 200 gm red lentils
8. Prepare 750 ml vegetable stock

Instructions to make Roast Butternut Squash and Lentil Soup:

1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap this up with this special food roast butternut squash and lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!