Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and easy red lentil soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick and easy red lentil soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Make ready 1 carrot, diced small
- Take 1 stick celery, chopped small
- Prepare 1 onion, chopped small
- Take 175 g red lentils
- Take 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
The ingredients are easy to find in any grocery store and the lentils can. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. Of any of the lentil varieties, the texture of red lentils breaks down the quickest.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Serve it with a side salad or fresh bread for a full meal. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. This makes it perfect for a creamy, pureed soup like this red lentil soup. Ezogelin carbasi (Turkish red lentil soup with bulgur). Red pepper and red lentil soup.
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