How to Make Perfect Puy lentil soup:

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puy lentil soup:. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free. Hearty lentil soup, chock full of veggies and very yummy. Based on comments here, I made some substitutions and I think this is the best lentil soup I've had in a long.

Puy lentil soup: is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Puy lentil soup: is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Puy lentil soup::

1. Make ready olive oil
2. Prepare small red onion, finely diced
3. Prepare garlic, finely chopped
4. Make ready medium potato finely diced
5. Get small carrot finely diced
6. Prepare celery, finely diced
7. Take medium tomato, finely diced
8. Prepare large red chilli, halved
9. Make ready puy lentils
10. Get vegetable stock
11. Get chopped fresh oregano
12. Make ready ground nutmeg

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. A wholesome, nutritious soup packed with squash, puy lentils, bulgar wheat and plenty of cumin for kick. Try this triple-tested warming soup for six. How to cook lentils perfectly (and not mushy).

Instructions to make Puy lentil soup::

1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

Try this triple-tested warming soup for six. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes.

So that is going to wrap it up for this special food puy lentil soup: recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!