Recipe of Homemade Loaded Matzo Ball Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded matzo ball soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Matzo Ball Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Loaded Matzo Ball Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Matzo Ball Soup:

1. Prepare 1 Package Matzo Ball Mix,
2. Make ready 1 Yellow Onion, Chopped
3. Make ready 3-4 Carrots, Chopped
4. Prepare 2 Celery Stalks, Chopped
5. Take White Cabbage, Chopped
6. Prepare Fresh Dill
7. Get Chicken or Vegetable Stock
8. Take to Taste Salt and Pepper
9. Make ready 1 Garlic Glove (optional)

Instructions to make Loaded Matzo Ball Soup:

1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

So that is going to wrap it up for this exceptional food loaded matzo ball soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!