Steps to Make Super Quick Homemade Vegan Sour and Spicy Soup(酸辣湯）

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Prepare 20 g black fungus thinly sliced
2. Take 1 carrot thinly sliced
3. Make ready 1 tomato diced
4. Get 1 cup thinly sliced mushroom
5. Take 100 g bamboo shoot
6. Prepare 1 vegetables stick
7. Prepare 1 liter water
8. Prepare 1-2 tablespoons soy sauce
9. Take White pepper
10. Make ready Salt
11. Take Corn starch
12. Make ready Tofu
13. Take Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that’s going to wrap this up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!