Recipe of Super Quick Homemade Essex Greengrocer’s Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, essex greengrocer’s soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Essex Greengrocer’s Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Essex Greengrocer’s Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Essex Greengrocer’s Soup:

1. Get 1 tbsp hazelnut oil
2. Get 2 onions, finely sliced
3. Make ready 1 shallot, finely sliced
4. Get 3 cloves garlic, finely sliced
5. Take 1 red chili, finely sliced (I leave the seeds in but that’s optional)
6. Make ready 1 red pepper, finely sliced
7. Take 140 g chestnut mushrooms, finely sliced
8. Get 2 tbsp tomato purée
9. Take 2 carrots, finely diced
10. Prepare 1 x 400 g tin chopped tomatoes
11. Get 2 l vegetable stock (I use “Marigold” powder unless fresh stock to hand)
12. Take 140 g French beans, in 2 cm slices
13. Get 2 bay leaves
14. Take 1 tsp dried oregano
15. Make ready 1 tsp dried thyme
16. Get 1 tsp smoked paprika
17. Get Handful pasta, in small pieces
18. Prepare 1/4 Savoy cabbage, torn into small pieces. I also use the core, finely diced
19. Get Salt
20. Prepare Ground black pepper
21. Make ready Parmesan cheese

Steps to make Essex Greengrocer’s Soup:

1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking.
2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally.
3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned.
4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally.
5. Add the pasta and cook for another 8-10 minutes, stirring occasionally.
6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes.
7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that is going to wrap this up with this exceptional food essex greengrocer’s soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!