Simple Way to Make Perfect Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare Mushrooms (enoki, oyster, chestnut)
2. Prepare Tofu (medium cut into squares)
3. Make ready Mushrooms
4. Prepare Carrots
5. Make ready Chinese cabbage
6. Take Root veg or squash
7. Get Seasonal green veg
8. Make ready Daikon/mooli (I used pink radish)
9. Get Soy sauce (optional)
10. Take Squash
11. Get Dashi
12. Prepare Shiitake mushroom
13. Take Kombu seaweed
14. Prepare Water (just enough to cover veggies)

Steps to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.

So that is going to wrap it up for this special food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!