Easiest Way to Make Perfect Gulyas Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulyas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gulyas Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gulyas Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gulyas Soup:

1. Prepare 300 g lean braising steak cut into bite size
2. Prepare 300 g potatoes cut into cubes
3. Make ready 2-3 carrots sliced
4. Get 2 parsnips sliced
5. Prepare 1 onion chopped
6. Prepare 1 green bell pepper de-seeded and diced
7. Make ready 1 can chopped tomato
8. Get 3-4 crushed garlic cloves
9. Prepare 2 celery sticks cut up to bite size
10. Prepare 2 tsp paprika
11. Prepare salt
12. Prepare 2 pepper
13. Get 1 tsp caraway seed
14. Get 3 tbs oil
15. Make ready 500 ml beef stock
16. Prepare For the noodles;
17. Prepare 1/2 cup flour
18. Prepare pinch salt
19. Get 1 egg, beaten

Steps to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that is going to wrap this up for this exceptional food gulyas soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!