31/08/2020 05:58

Recipe of Perfect Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

by Brett Pena

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Prepare 1/2 head broccoli, cut into florets (about 150-200g)
  2. Prepare 140 g petit pois
  3. Prepare 25 g basil
  4. Prepare 1/2 onion - sliced
  5. Make ready 2 clove garlic, roughly chopped
  6. Get 400 ml vegetable stock (can be made with bouillon powder)
  7. Make ready Olive oil
  8. Make ready to taste Salt + pepper
  9. Get 100 g chorizo (optional)
  10. Get 1 beetroot (peeled and soaked)
  11. Get Small chunk of feta
  12. Make ready 1 spring onion
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

So that’s going to wrap this up with this exceptional food copy of broccoli and pea soup with chorizo and cheddar cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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