Simple Way to Make Favorite Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panera Broccoli cheddar soup copycat recipe. Kristin at Mini Slice of farm. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. By adding split peas to the mix, but keeping the cheese, you get the best of all of the soup worlds!

Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
2. Prepare 140 g peas
3. Take 25 g basil
4. Get 1/2 onion - sliced
5. Make ready 1 clove garlic, roughly chopped
6. Take 400 ml vegetable stock (can be made with bouillon powder)
7. Prepare Olive oil
8. Take to taste Salt + pepper
9. Make ready 100 g chorizo (optional)
10. Get 50 g cheddar cheese, shredded (optional)

You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate. View the recipe and nutrition for Broccoli Soup with Cheddar Cheese, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.

Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

Want to use it in a meal plan? Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons. I might have added too much broccoli as it was very thick. Almost like spit pea soup thick. Creamy broccoli and cheese soup is an excellent way to enjoy broccoli.

So that is going to wrap it up for this special food broccoli and pea soup with chorizo and cheddar cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!