Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Add crunch with crushed peanuts or brightness with fresh cilantro or Thai basil. One of the most classic breakfast dishes you can find in Thailand is congee or "jok".
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Make ready 1 cup cooked jasmine rice (or any rice you prefer)
- Make ready 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Take 1 pinch ground Pepper
- Prepare 1-2 Spring onions (finely slices)
- Prepare A few stalk coriander
- Prepare 1 red chilli
- Prepare 1 cup small diced chorizo
- Take 1 cup prawns
- Take Crispy garlic
- Take 3-4 cloves garlic (crushed and finely chopped)
- Prepare 3-4 tbsp cooking oil
The word 'congee' itself is a derivation of the Tamil word காஞ்ஜி (IPA: /ˈkəɲdʑiː/) or kanji. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly.
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly. One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.
So that’s going to wrap it up with this special food thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
