Simple Way to Prepare Speedy Sauerkraut & Beans soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut & beans soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauerkraut & Beans soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sauerkraut & Beans soup is something which I’ve loved my whole life.

Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a slew of health benefits. Enjoy delicious, crisp, perfectly salty kraut for months! Sauerkraut is a type of fermented cabbage with major health benefits.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut & Beans soup:

1. Make ready 600 g sauerkraut
2. Prepare 2-3 carrots
3. Take 1 tin mixed beans
4. Get 1 tsp salt
5. Take 1 tsp ground red pepper
6. Make ready 1 tbsp food seasoning (or vegetable stock cube)
7. Get 2 tbsp flour
8. Make ready 2 tbsp olive oil
9. Get 1 tsp ground red pepper (for the roux sauce)
10. Prepare 200 ml vegan soured cream (see recipe)
11. Get 2,5 litre water
12. Take 400 g plant-based meat free meatballs

Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Pound shredded cabbage that you've salted. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it Sauerkraut is made by a process called lacto-fermentation. To put it (fairly) simply: There is beneficial.

Instructions to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it Sauerkraut is made by a process called lacto-fermentation. To put it (fairly) simply: There is beneficial. The only downside is the waiting: if you run out of sauerkraut, you'll have to wait for your jar to ferment to enjoy it again. Learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from The Forgotten Arts by Yankee How to Make Sauerkraut. Sauerkraut is the ancient art of fermenting and pickling vegetables that dates back thousands of years.

So that is going to wrap it up with this special food sauerkraut & beans soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!