Step-by-Step Guide to Make Jamie Oliver Beetroot Rasam (Soup) Version 2

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rasam (soup) version 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Rasam (Soup) Version 2 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beetroot Rasam (Soup) Version 2 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:

1. Make ready 1 boiled Beetroot
2. Get 2 tbsp grated Coconut
3. Take 1 tsp Oil
4. Get 1/2 tsp Mustard
5. Make ready 1 tsp Cumin
6. Prepare 1 tsp Urad dal
7. Take Pinch Hing
8. Take 6 Garlic crushed
9. Get 1 String Curry leaves
10. Make ready 1 Onion chopped
11. Get 1 Green chilli slited
12. Make ready 1/2 cup Tamarind juice
13. Take 1/2 tsp Turmeric
14. Get As needed Salt
15. Prepare 1/2 tsp Chilli powder
16. Prepare 2 tbsp Mint leaves chopped
17. Get 2 tbsp Coriander leaves chopped

Steps to make Beetroot Rasam (Soup) Version 2:

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

So that is going to wrap it up for this exceptional food beetroot rasam (soup) version 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!