Step-by-Step Guide to Prepare Award-winning Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

1. Prepare 1 large brown onion, finely slideced
2. Get 3 cm ginger, peeled and grated
3. Take 3 cloves garlic, crushed
4. Get 3 green finger chillies, finely chopped
5. Prepare 900 g frozen petit pois or green peas
6. Prepare 600 ml hot vegetable stock
7. Make ready 1/2 lemon for juice
8. Take 2 teaspoons garam masala
9. Take 30 g fresh mint leaves, chopped
10. Get 25 g fresh dill, chopped
11. Prepare 2 teaspoons cumin seeds
12. Take 1 pinch salt
13. Make ready oil or ghee

Steps to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden.
2. Add ginger, garlic and green chillies. Stir for a couple of minutes.
3. Add peas, hot stock, lemon juice and garam masala.
4. Bring to a boil, then add herbs stir to mix, and then take off the heat.
5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat.
6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat.
7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top.

So that’s going to wrap it up for this special food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!