Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice vermicelli and chinese okra soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Vermicelli and Chinese Okra Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rice Vermicelli and Chinese Okra Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
- Take Half a cup of cooked rice vermicelli
- Make ready 2 small chayotes, cut into a few parts
- Get 1 chinese okra, peel and then cut
- Get 3 garlics, chopped
- Prepare 1/2 a tomato, cut into several parts
- Take Some water
- Make ready Some salt
- Get Pepper
- Get Chicken powder
- Make ready 1 tbsp oil
Steps to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
So that’s going to wrap this up for this exceptional food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
