Recipe of Super Quick Homemade Garlicky potato soup with garlic mushrooms

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlicky potato soup with garlic mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This dreamy potato soup is made from potatoes puréed with zucchini, celery, and creamy coconut milk and In a frying pan, sauté the mushrooms, kale, and garlic for a few minutes until mushrooms are cooked/. Serve up the soup and then serve the sautéed. Whip up this garlicky Instant Pot® mushroom soup as a quick and easy way to satisfy your cravings for cream of mushroom soup. This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup.

Garlicky potato soup with garlic mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlicky potato soup with garlic mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlicky potato soup with garlic mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky potato soup with garlic mushrooms:

1. Make ready 600 g potatoes
2. Get 1 medium onion finely chopped
3. Make ready 2 bulb garlic
4. Take 1 ltr chicken stock
5. Make ready 50 g Greek or natural yogurt
6. Prepare 1 handful chestnut mushrooms per person
7. Make ready Mixed seeds
8. Get 1 teaspoon garlic puree
9. Get Micro herbs to serve

Pour into a flask for a warming, low-calorie lunch that you can take to work. Creamy Roasted Mushroom Soup Italian Food Forever. Healthy Garlicky Sweet Potato FriesYummly. salt, olive oil, black pepper, sweet potatoes, garlic. Sweet Potato Casserole with Pecan ToppingYummly.

Instructions to make Garlicky potato soup with garlic mushrooms:

1. In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer
2. Put the seeds on a tray and toast them off in the oven, once toast set to one side for later
3. When the potatoes are tender take off the heat and blend with a hand blender - Allow to cool a little before adding the yoghurt, then season to taste
4. In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs

Healthy Garlicky Sweet Potato FriesYummly. salt, olive oil, black pepper, sweet potatoes, garlic. Sweet Potato Casserole with Pecan ToppingYummly. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. smoked bacon, egg, onion, carrots, vegetable stock. A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.

So that’s going to wrap this up with this exceptional food garlicky potato soup with garlic mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!