Step-by-Step Guide to Prepare Award-winning Spinach Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup:

1. Get 1 tbsp unsalted Butter
2. Take 1 Bay leaf
3. Make ready 1/4 Onion finely chopped
4. Prepare 1 clove Garlic
5. Prepare 1 full bunch Spinach
6. Take 1/4 cup Water
7. Make ready 1/2 cup Milk
8. Take 1/2 tsp Pepper
9. Get 1/2 tsp Sugar
10. Prepare 1 tbsp Corn flour
11. Get To garnish Fresh cream

Steps to make Spinach Soup:

1. In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
2. Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
3. Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
4. Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.

So that’s going to wrap this up with this special food spinach soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!