Recipe of Gordon Ramsay Gnocchi Miso Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi miso soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Miso Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gnocchi Miso Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Miso Soup:

1. Take 4 cups Dashi Stock OR Stock of your choice
2. Make ready *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
3. Prepare 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
4. Prepare 2 cupfuls Gnocchi
5. Take <Add some of the following as much as you want>
6. Get *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
7. Make ready - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
8. Get - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
9. Prepare - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Instructions to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that is going to wrap it up with this exceptional food gnocchi miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!