18/10/2020 05:12

Recipe of Award-winning Leftover Ham & Frozen Pea Soup

by Lillie Barton

Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham & Frozen Pea Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover Ham & Frozen Pea Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Prepare 1 tbsp oil
  2. Make ready 1 onion, chopped
  3. Take 2 cloves garlic, crushed
  4. Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Take 1 medium potato, diced
  6. Prepare 250 g cooked ham, diced
  7. Make ready 600 g Frozen peas
  8. Get 1 dollop per soup bowl crème fraîche
  9. Make ready to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

So that’s going to wrap it up with this special food leftover ham & frozen pea soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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