Recipe of Award-winning My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Make ready 8 pork Sausages browned all around not cooked through
2. Get 2 Shallots diced
3. Prepare 2 Cloves Garlic minced
4. Prepare 2 fresh red Chillies diced
5. Prepare 150 ml White Wine
6. Take 200 g Cherry Tomatoes
7. Make ready 1 Tin Haricot beans
8. Make ready 1 litre Chicken stock
9. Make ready 6 fresh Basil leaves
10. Prepare 2 tbls Olive oil
11. Prepare Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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