Step-by-Step Guide to Prepare Speedy Curried Parsnip Soup from the cupboard

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curried parsnip soup from the cupboard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Curried Parsnip Soup from the cupboard is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Prepare 1 tbsp oil
2. Get 1 onion, chopped
3. Prepare 3 cloves garlic, chopped
4. Get 2-3 parsnips, diced
5. Take 1 carrot, diced
6. Take 1 medium potato, in small chunks
7. Make ready 1 tsp (rounded) hot madras curry powder
8. Get 1 tsp ground coriander
9. Make ready 1 litre vegetable stock. “Marigold” is fine

Instructions to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this special food curried parsnip soup from the cupboard recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!