Easiest Way to Prepare Favorite Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ital soup/stew with herbs and scotch bonnet 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Prepare 1 bunch fresh greens
2. Get 1 sprig Thyme
3. Take 1 red scotch bonnet
4. Take 1 green scotch bonnet
5. Get 1 bay leaf
6. Get 1 clove garlic - grated
7. Take 1 thumb of ginger - grated
8. Take 1/2 tsp Pimento (All Spice) crushed
9. Make ready 5 cloves
10. Prepare 1 sweet potato
11. Get 1 corn on the cob
12. Get 1 wedge of squash
13. Make ready 1 wedge of pumpkin
14. Prepare 1 large carrot
15. Get 1 yam
16. Prepare 1 white potato
17. Make ready 2 spring onions
18. Prepare 1 onion
19. Make ready 1 tomato - skin removed
20. Take 1 cup washed red lentils
21. Take Water or a light vegetable stock (enough to cover the veg with 2cm to spare)
22. Prepare Freshly ground black pepper

Instructions to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed..
2. Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes.
3. Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!

So that’s going to wrap this up with this special food ital soup/stew with herbs and scotch bonnet 🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!