Easiest Way to Make Homemade Creamy mushroom soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. I had the very good luck of coming into some fresh organic shitake mushrooms. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Creamy mushroom soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy mushroom soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom soup:

1. Prepare 90 g salted butter
2. Prepare 1 large white onion
3. Take 1 tsp garlic paste (or 1 clove crushed)
4. Make ready 450 g chestnut mushrooms
5. Prepare 2 tbsp plain flour
6. Get 1 litre boiling water
7. Prepare 1 chicken stock pot
8. Take 1 bay leaf
9. Get 1 tsp dried parsley
10. Take Black pepper
11. Get 4 tbsp milk or cream

A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to.

Instructions to make Creamy mushroom soup:

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. I would use this recipe to eat as soup or to use as a base for anything where you would normally use cream of mushroom soup. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

So that’s going to wrap it up with this special food creamy mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!