How to Prepare Gordon Ramsay Carrot and chorizo soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot and chorizo soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bring to the boil then reduce heat, cover partially with a lid and simmer Either transfer to a blender or use a stick blender in the saucepan to puree soup to a very smooth consistency. Heat the oil in a pan and gently fry the onion, garlic and carrots until softened. Add the chorizo and fry until the fat starts to render out and the sausage starts to crisp. This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread.

Carrot and chorizo soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot and chorizo soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and chorizo soup:

1. Get 5 medium carrots chopped
2. Get 1 medium onion chopped
3. Prepare 2 cooking chorizo sausages chopped
4. Make ready Salt and pepper
5. Get 1 garlic clove
6. Prepare 500 ml veg stock

Finely chop parsley leaves and stalks. Stir to dissolve the cubes and add to the vegetables. Give soup a good stir and bring to a boil. Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan.

Instructions to make Carrot and chorizo soup:

1. In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
2. When you can see the chorizo oil add the stock and simmer till the veg is tender
3. Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go

Give soup a good stir and bring to a boil. Pour the soup in batches into a blender or food processor (discard the bay leaf), then blitz and return to the pan. Grill or fry the reserved chorizo until golden. Marketing Project for Culinary Management Program. Watch how to make the best carrot soup in this short recipe video!

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