Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream Cheese and Tomato Veg Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Prepare Broad bean…..any vegetables
- Get 50 g bacon
- Make ready 100 g cream cheese
- Get 100-150 g tomato paste
- Make ready 1 bouillon cube
- Take salt and pepper
- Make ready 3 laurier
- Take olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up for this special food cream cheese and tomato veg soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
