Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light parsnip & apple soup 🥣. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Parsnip & Apple Soup 🥣 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Light Parsnip & Apple Soup 🥣 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Get 3 large parsnips, peeled and diced
- Prepare 3 stalks celery, sliced
- Prepare 1 eating apple, peeled cored and diced
- Get 750 mls chicken stock
- Get Salt and pepper
- Prepare 1-3 tbsp fresh lemon juice
Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that’s going to wrap this up with this exceptional food light parsnip & apple soup 🥣 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
