Easiest Way to Make Quick Spicy Mushroom Udon Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy mushroom udon soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Mushroom Udon Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Take 500-800 ml vegetable broth
2. Take Pre-cooked Udon (here: self-made)
3. Take 100-300 g mushrooms (sliced)
4. Make ready Vegetables of choice/tofu/.
5. Make ready Half an onion (diced)
6. Prepare Half a scallion (diced)
7. Make ready 2-3 garlic gloves (diced)
8. Make ready 2 tsp Sambal Oelek
9. Take 1 tsp sweet and sour sauce
10. Make ready 0.5 tsp garlic powder
11. Prepare 0.5 tsp (white) pepper
12. Get to taste Salt

Steps to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that is going to wrap it up with this special food spicy mushroom udon soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!