Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of minted pea and sprout soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream of Minted Pea and Sprout Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream of Minted Pea and Sprout Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Get 300 Grams Fresh Peas
- Take 200 Grams Sprouts
- Get 300 mls Cream
- Get 1 teaspoon Minced Garlic
- Take About 10 large fresh Mint Leaves
Instructions to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that’s going to wrap it up for this special food cream of minted pea and sprout soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
