Steps to Prepare Super Quick Homemade Nappa Cabbage Corn and Meatballs Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nappa cabbage corn and meatballs soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Prepare 1 small cup of shredded corn
2. Take 6 nappa cabbage leaves, slice
3. Make ready 10 Asian meatballs, cut into several parts
4. Take 1 green onion, slice
5. Get 2 garlics, slice
6. Take as needed Water
7. Take Some salt
8. Prepare Pepper
9. Make ready Chicken powder
10. Prepare Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that is going to wrap it up with this exceptional food nappa cabbage corn and meatballs soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!