Simple Way to Prepare Jamie Oliver Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Make ready For the dumplings
2. Take 1 cup your choice of flour (traditionally plain white)
3. Prepare Enough water to make a stiff dough
4. Make ready 1/2 teaspoon baking powder (optional depending on your flour)
5. Get Pinch salt
6. Prepare For the soup
7. Make ready 1 wedge of pumpkin
8. Take 1-2 scotch bonnet peppers
9. Prepare 1 sprig Thyme
10. Prepare 2 spring onions
11. Make ready 1 wedge of yam
12. Prepare 2 parsnips
13. Take 2 Sweet potatoes
14. Make ready 1 wedge of cabbage
15. Make ready A few medium white or yellow potatoes
16. Make ready 2 Carrots
17. Take 1 handful greens
18. Make ready 1/2 cup red lentils
19. Take 1 Bay leaf
20. Make ready 2 cloves Garlic
21. Prepare 1 thumb ginger
22. Get Pinch celery salt
23. Make ready 1/2 tsp garlic or onion powder
24. Take 1/2 tsp allspice
25. Get 1/2 inch fresh turmeric root
26. Prepare 1 leek
27. Take 1-2 onions
28. Get 1 pinch freshly grated nutmeg

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that is going to wrap it up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!