How to Make Jamie Oliver Roasted Tomato And Pepper Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted tomato and pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

Roasted Tomato And Pepper Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Tomato And Pepper Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato And Pepper Soup:

1. Take 400 g Plum Tomato
2. Prepare 400 g Red & yellow pepper
3. Get 2 clove garlic
4. Make ready 1 roughly chopped onion
5. Take 3 tbsp tomato paste
6. Get 700 ml water
7. Take Olive oil for drizzle
8. Prepare Cream (optional)
9. Make ready to taste Salt
10. Take Gastric/ Garnish
11. Make ready 2 tbsp Balsamic Vinegar
12. Get 10 g sugar

I'm a big fan of soups in the fall and winter months. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Add the roasted peppers and tomatoes, along with their juices, and the paprika. I'm not always a fan of roasted peppers, but here they gave a real depth to an easy tomato soup.

Instructions to make Roasted Tomato And Pepper Soup:

1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)

Add the roasted peppers and tomatoes, along with their juices, and the paprika. I'm not always a fan of roasted peppers, but here they gave a real depth to an easy tomato soup. Calling for roasted tomatoes and red peppers along with chipotle chiles and thyme. It's a comforting, creamy bowl of soup and I swear I could taste the sweetness of the roasted red peppers, the tomato and the smokiness of the chipotles. A delicious warming soup stacked with vitamins & minerals.

So that’s going to wrap this up with this exceptional food roasted tomato and pepper soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!